Blue Sunday Bar & Grill

Reviews about Blue Sunday Bar & Grill

• 5 / 5

  By Jackie Schiff
  I don't even know where to begin. Everything about our experience was impeccable. My fiance and I stumbled across Blue Sunday's menu online and thought it sounded like a pretty good place to have our rehearsal dinner, right before the brief closing. We waited patiently for them to reopen and finally got to try them today for lunch. We got to sample a little of everything except dessert and every morsel was delicious. Their teriyaki sauce is quite possibly the best I have ever tried, all of the various meats we had were tender and flavorful, and the sushi was fresh and tasty. The Lion King roll was particularly phenomenal. Not only that, but the staff was all friendly and helpful. Our server happily answered all of our weird questions, made excellent recommendations, and flagged down the manager Ashe for us to talk about the rehearsal dinner. Ashe, for his part, took time out of his busy schedule to discuss some options with us and gave us contact info for us to talk more a little closer to the date. All in all, I could not be happier that Blue Sunday reopened and am so excited to become a regular customer.
  March 07, 2017
• 5 / 5

  By Michael Mattingly
  I had the pleasure of meeting Sherwood Morgan a couple months ago. I applied for a job as a server and he called me back.
  Came in for an interview with him and from the first few words from his mouth I could tell he was a nice guy and was really passionate about about the restaurant that was about to open. He gave me his info and I was supposed to hear from him the following week or call him to touch base about the job.
  I ended up obtaining employment at another restaurant so I never spoke with him again.
  
  Very sad to hear the news about the death of him and the two co-owners. They hardly had a chance to get established. Very VERY sad.
  
  I pray somehow some way they will keep the doors open and don't shut down
  November 24, 2016